Prices & items subject to change due to market conditions and availability.

Please call with any questions. Thank you.

Appetizers

Shrimp Cocktail
Three chilled shrimp $10
1/2 dozen $15 dozen $26

Jumbo Lump Crab Cake
Almost all lump crab and no cake with hints of dry mustard and red pepper; perfectly paired with a dijon dill sauce. 9

1790 Calamari
Calamari, battered and cooked until golden crisp. Served with a side of sweet & spicy Asian chili sauce & cherry peppers. 8

Baked Brie
Brie wrapped in phyllo dough, baked until golden brown, served with apple slices & crackers and our garlic red pepper jam. 9

Scallops wrapped in bacon
Served on a bed of mesculin greens and balsamic syrup garnish. 9

Almond Crusted Goat Cheese
Over spinach & a fresh tomato salsa. 7

Thai Sticky Chicken Tenders
Fresh chicken tenders breaded and fried tossed in a sweet sriracha hot chili sauce served with bleu cheese and celery sticks. Sweet with a nice heat finish...yum! 7


Salads, Sandwiches & Soups

Caesar Salad
Crisp romaine, asiago cheese, croutons & our creamy caesar dressing create this classic salad. 7

Strawberry and Blue Cheese Salad
Candied pecans, strawberries and crumbled blue cheese served atop our field greens & drizzled with balsamic dressing. 7

Caprese Salad
Buffalo mozzarella, basil & tomato - drizzled with extra virgin olive oil & a balsamic reduction. 8

The Wedge Salad
Baby iceberg lettuce head with shaved red onion, cherry tomato slices, creamy blue cheese and crumbled fresh bacon. 8

1790 Burger
Hand formed fresh Certified Angus ground beef with melted Cabot cheddar, applewood smoked bacon on a brioche roll. 10

Baked Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses. 6

Chicken Pesto
Grilled chicken breast with roasted red pepper, mesculin mix, goat cheese & pesto mayo on toasted ciabatta. 10

'Down East' Lobster Chowder
Our signature chowder made with fresh corn, baby red potatoes, lobster, tarragon, chives and a touch of cayenne in a light chardonnay cream. 6

Add to your salad- Grilled salmon - $8; Grilled Chicken - $6; or 3 Jumbo Grilled shrimp - $10

Surf & Turf
Choice 5 oz. Tenderloin, seasoned and grilled and accompanied with one Jumbo Scallop & one Jumbo Shrimp. 24

10 Ounce Tenderloin
Hand cut 10 oz. Omaha tenderloin filet aged a minimum of 3 weeks, seasoned and char-grilled. Choice of port wine demi-glace; bearnaise or au poivre. 28

12 Ounce New York Sirloin
Our Certified Angus sirloins are aged a minimum of 3 weeks and hand-cut, then seasoned & grilled. 24

Veal Fantasia
Scallopini of veal sautéed with fresh lobster meat, wild mushrooms & leeks finished with a Madeira demi glaze served over wild mushroom ravioli. 25

Roasted Rack of Lamb
Whole New Zealand lamb rack rubbed with Dijon, rosemary, garlic & parsley & rolled in panko crumbs. Roasted and finished with a roasted shallot demi glace. 27

Chicken Madeira
Sautéed chicken breast topped with asparagus spears and asiago cheese over a bed of mushroom ravioli with a sweet Madeira wild mushroom sauce. 18

Vegetable Ravioli
Spinach raviolis stuffed with grilled veggies, asiago, vegetarian romano & spices. Tossed with our sun-dried tomato & white wine cream sauce. 16

Tenderloin Steak Tips
One third pound of Steakhouse marinated Omaha tenderloin steak tips grilled to perfection. 16

Pecan Raspberry Chicken
Fresh boneless skinless breast coated with a pecan crust then folded with boursin cheese and pan fried, served with a raspberry coulis - delicious! 17

Petite Filet Mignon
5 oz.filet aged, hand-cut, seasoned and char-grilled. Choice of port wine demi-glace; bearnaise or au poivre. 18


Seafood Entrées

Uptown Mac & Cheese
Jumbo shrimp, succulent Maine lobster meat & lump crab tossed with sun-dried tomatoes & peas then folded with smoked gouda, cheddar & penne pasta and baked golden with a gratinee crumb topping. 24

Shrimp Stuffed Haddock
Atlantic haddock wrapped around sautéed shrimp, garlic and shallots tossed lightly with crushed Ritz. Drizzled with hollandaise - light and rich! 22

Pan Seared Jumbo Scallops
Sea scallops pan seared and served with sautéed leeks, fresh corn & shiitake mushrooms, finished with a balsamic syrup garnish. 21

Fish & Chips
Fresh haddock gently fried and served with cole slaw, french fries & tartar sauce. 15

Shrimp & Scallops Madeira
Sautéed in garlic butter with fresh mushrooms, Bermuda onions, cherry tomatoes and roasted red peppers. Finished in a marsala cream sauce served over lobster ravioli. 24

Grilled Salmon Scandinavian
Atlantic salmon filet char-grilled and topped with our creamy dijon & dill sauce. 19

Thank you for choosing the 1790, we pride ourselves on using only the freshest
ingredients from local suppliers with a commitment to quality. Should you have questions
about ingredients or cooking methods please ask.

Thank you for choosing the 1790, we pride ourselves on using only the freshest
ingredients from local suppliers with a commitment to quality. Should you have questions
about ingredients or cooking methods please ask.