Shower Menu

Current as of 1/2012

Available Saturday or Sunday noon to 4pm

Price includes side salad, fresh baked breads, real whipped butter, chef’s vegetable, potato or rice, entrée choice, coffee, tea, soda

Your choice of 2 entrees

·         Pork Tenderloin Forestiere – Marinated pork tenderloin, sliced and served with a mushroom & cranberry cream sauce. 16.99

·         Chicken Piccata – tenderloins sautéed with capers, prosciutto, roasted red peppers & lemon butter. Served over pasta. 15.99

·         North Atlantic Haddock – baked with a light buttery bread crumb topping. 15.99

·         Salmon Piccata – Salmon broiled and served with a caper, prosciutto, roasted red peppers and lemon butter sauce.  17.99

·         Pasta Primavera – Seasonal vegetables sautéed in a light white wine cream sauce. Served over linguini. 14.99

Additional Suggestions

Upgrade to Caesar salad add $1.50

Cup of soup or chowder $3.50

Dessert selection $5

Cheese, fruit & vegetable platter with assorted crackers $5 per person (perfect for welcoming reception)

Fruit Punch $2 per person or Champagne punch $4 per person

If you would like to order a cake from our baker, we can do that for you.

If you choose to bring your own cake there is a $2.50 plating fee per person.

All food and beverage subject to 6.25% Mass tax and 20% gratuity.

Final guest counts must be given at least 5 days prior to event.  

Pricing current as of 1/2012

Banquet Menu

Stationary Hors D’oeuvres

Seasonal Fruit & Cheese Display $8 p.p.
Seasonal cut fruit with a medley of domestic cheeses. Served with a cracker assortment.

Fresh Garden Vegetable Crudités $8 p.p.
Fresh garden vegetables served with an assortment of dips.

Bruschetta with Roasted Tomato $125
Fresh grilled crostini with roasted tomatoes, fresh basil, red onion, garlic & asiago cheese. Serves 50

Shrimp Cocktail Tray $165
50 Jumbo shrimp served with our house made cocktail sauce.

Passed Hors D’oeuvres  (priced per 50 pieces)

Hibachi Beef Skewers $135
Spicy Peanut Chicken $125
Scallops Wrapped in Bacon $185
Seafood Stuffed Mushrooms $120
Goat Cheese Stuffed Mushrooms $125
Sesame Chicken Tenderloins $125
Mini Crab Cakes $185
Vegetable Spring Rolls $135
Spanikopita $150

Banquet Entrées
All entrées served with mashed potatoes and chef’s vegetable

1790 Filet Mignon

Char grilled 8 oz. tenderloin filet, merlot reduction, roasted garlic & herb butter  $29

Chicken Piccata

Lemon butter sauce, capers, spinach, roma tomatoes   $17

Melanzane Finocchio

Grilled eggplant, homemade basil pesto, melted fennel, pomodoro, parmesan frico, polenta   $17

Poached Salmon

Poached salmon, truffle beurre blanc, asiago cheese, arugula salad, white truffle oil  $24

Panko Herb Haddock

Lemon beurre blanc, fresh herbs $24

Add a house salad for $4 per person

Add unlimited soft drinks, coffee, tea for $2.50 per person

**If you would like to order a cake from our baker we can do that for you**

If you would like to bring your own cake there is a $2.50 plating fee per person. Final guest counts and selections must be given no later than 5 days prior to event.

***All food & beverage is subject to 6.25% Mass meal tax .75% Westboro tax& 20% gratuity*** 

All pricing subject to change,  accurate pricing will be discussed at time of booking.

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