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1790 Restaurant Hors
d’oeuvres
Pricing current as of June 2010
Hot
Selections priced per 25 pieces
Bacon & Blue cheese Stuffed Mushrooms
$34
Mini Franks in a Blanket
$25
Chicken Cordon Bleu Mini Puffs $35
Spanikopita (spinach & feta cheese in phyllo)
$52
Brie with Almond and Raspberry in Phyllo
$52
Colossal Cocktail Shrimp
$28 per Dozen
Coconut Shrimp
$16 per Dozen
Stationary
Cheese, Fruit & Vegetable Platter with
Assorted Crackers
$5 per person
Hors d’eouvres for Cocktail Parties
Hot Selections – passed by our Servers
Minimum requirements pertain to certain
days of the week.
$100 non-refundable deposit required upon
booking of event.
18% gratuity and 6.25% Mass tax added to all
food and beverage.
The final counts must be given 5 days prior
to the event.
If there is something else you would like our
Chefs are ready & able to accommodate.
1790
Buffet Dinner 4p.m. to close
Current as of 06/2010
$25.99 per person
Includes salad, homemade
breads, entrée, sodas, coffee or tea & dessert!
Please choose three entrees
Chicken Picatta
– sautéed with capers, prosciutto, roasted red peppers, & lemon
butter. Served over pasta.
Haddock Florentine
– Spinach, garlic & Asiago cheese stuffed haddock filet.
Vegetarian Pasta
– julienned vegetables & pasta tossed with a roasted red pepper
coulis & finished with Asiago cheese
Steak Tips Marsala
– pan-seared sirloin tips sautéed with wild mushrooms & finished
with a Marsala demi-glace
Baked Haddock
– topped with gratinee cracker crumbs & lemon butter
Shrimp Scampi
– sautéed jumbo shrimp in a white wine butter with roasted
garlic and vine ripened tomatoes and oregano. Served over pasta.
Carving Station
Additional $3.00 per person fee to pay for
the Chef
1 loin serves approximately 35-50 people, 4-6
ounces per person
Priced at market depending on weight Carved
Prime Rib – seasoned and slow roasted, served with au jus Carved
Roasted Tenderloin – coated in peppercorn & béarnaise sauce
Please choose a starch and
vegetable
Herb Roasted Yukon Potatoes
Mashed Potatoes
Baked Potato
Broccoli
Seasonal Medley
Glazed Carrots
All food & beverage is subject
to 6.25% Mass meal tax & 20% gratuity
Dinner
Function Menu
Includes salad, homemade
breads, entrée, sodas, coffee/tea & dessert.
Please choose two entrees
price current
as of 03/10
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Filet Mignon
–10 oz. filet, seasoned and char-grilled, finished with
our fresh roasted garlic butter & béarnaise
32.99
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Vegetable Ravioli
– Ravioli stuffed with grilled veggies, Asiago,
vegetarian romano & spices. Tossed with our sun-dried
tomato & white wine cream sauce. 25.99
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Herb Roasted Pork Tenderloin–Savory
tenderloin rolled in our herb blend, slow roasted and
sliced. Served with a maple mustard sauce. 24.99
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New York Sirloin –
Certified Angus choice cut sirloin, char-grilled and
served with a mushroom demi glace. 28.99
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Pecan Raspberry Chicken
– pan fried boneless pecan encrusted chicken breast
stuffed with our house made Boursin style cheese,
finished with a raspberry drizzle 27.99
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New Zealand Rack of Lamb –Rubbed
with rosemary, oregano, basil, black pepper and garlic.
Roasted to perfection 33.99
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North Atlantic Haddock
– baked with a light bread crumb topping. Topped with
hollandaise.
27.99
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Pan Seared Jumbo Scallops
- pan seared and served with sautéed leeks, fresh corn &
shitake mushrooms finished with a balsamic reduction.
28.99
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Grilled Salmon
Scandinavian – salmon filet char-grilled and served with our dijon
& dill sauce. 24.99
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*Please choose
a starch and vegetable*
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Herb Roasted Potatoes
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Broccoli
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Mashed Potatoes
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Seasonal Medley
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Wild Rice
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Glazed Carrots
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**If you would like to order a cake from our baker we can do
that for you**
If you would like to bring your own cake
there is a $2.50 plating fee per person. Final guest counts and
selections must be given no later than 5 days prior to event. If
you would like 3 selections add $2 per person, 4 selections add
$4 per person.
***All food & beverage is subject to 6.25% Mass meal tax
& 20% gratuity***
1790 Shower Menu
Current as of 03/2010
Available Saturday or
Sunday noon to 4pm
Price includes side
salad, fresh baked breads, real whipped butter, chef’s
vegetable, potato or rice, entrée choice, coffee, tea, soda
Your choice of 2 entrees
·
Petite Filet
Mignon
– seasoned and
char-grilled, finished with our roasted garlic butter 16.99
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Herb Roasted
Pork Tenderloin –
Savory
tenderloin rolled in our herb blend, slow roasted and sliced.
Served with a maple mustard sauce. 16.99
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Pecan Raspberry
Chicken –
boneless, skinless breast coated with a pecan crust then folded
with Boursin cheese & pan fried, finished with a raspberry
drizzle. 16.99
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North Atlantic
Haddock –
baked with a light buttery bread crumb topping. 15.99
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Grilled
Salmon Scandinavian –
Atlantic salmon filet char-grilled and served with our creamy
Dijon & dill sauce. 16.99
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Vegetable
Ravioli –
Ravioli stuffed with grilled veggies, Asiago, vegetarian Romano
& spices. Tossed with our sun-dried tomato & white wine cream
sauce. 14.99
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Baked Scallops –
sea scallops with a light buttery crumb topping baked golden
brown. 17.99
Additional Suggestions
Upgrade to
Caesar salad add $1.50
Cup of soup or
chowder $3.50
Dessert
selection $5
Cheese, fruit
& vegetable platter with assorted crackers $5 per person
(perfect for welcoming reception)
Colossal
cocktail per dozen $28 (perfect
for welcoming reception)
Fruit Punch $2
per person or Champagne punch $4 per person
If you would
like to order a cake from our baker, we can do that for you.
If you choose to
bring your own cake there is a $2.50 plating fee per person.
All food and
beverage subject to 6.25% Mass tax and 20% gratuity.
Final guest
counts must be given at least 5 days prior to event.
Pricing current
as of 6/2010
1790 Menus
Reservations
Parties & Functions
Coming Events
Gift
Cards
A Brief History
Contact the 1790
Copyright © 2010
The Bergson Corporation - All Rights Reserved
Telephone: 508.366.1707
Email:
info@1790restaurant.com
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