1790 Restaurant Hors d’oeuvres
Pricing current as of February 2010

Hot Selections priced per 25 pieces

Bacon & Blue cheese Stuffed Mushrooms  $34 

Mini Franks in a Blanket  $25

Chicken Cordon Bleu Mini Puffs $35 

Spanikopita (spinach & feta cheese in phyllo)  $52

Brie with Almond and Raspberry in Phyllo  $52

Large Cocktail Shrimp  $18 per Dozen

Coconut Shrimp  $14 per Dozen

Stationary

Cheese, Fruit & Vegetable Platter with Assorted Crackers  $5 per person

Hors d’eouvres for Cocktail Parties

Hot Selections – passed by our Servers

 Minimum requirements pertain to certain days of the week.

$100 non-refundable deposit required upon booking of event.

18% gratuity and 6.25% Mass tax added to all food and beverage.

The final counts must be given 5 days prior to the event.

If there is something else you would like our Chefs are ready & able to accommodate.

1790 Buffet Dinner 4p.m. to close
Current as of 02/2010

$25.99 per person

Includes salad, homemade breads, entrée, sodas, coffee or tea & dessert!

Please choose three entrees

Chicken Picatta – sautéed with capers, prosciutto, roasted red peppers, & lemon butter. Served over pasta.

Haddock Florentine – Spinach, garlic & Asiago cheese stuffed haddock filet.

Vegetarian Pasta – julienned vegetables & pasta tossed with a roasted red pepper coulis & finished with Asiago cheese

Steak Tips Marsala – pan-seared sirloin tips sautéed with wild mushrooms & finished with a Marsala demi-glace

Baked Haddock – topped with gratinee cracker crumbs & lemon butter

Shrimp Scampi – sautéed jumbo shrimp in a white wine butter with roasted garlic and vine ripened tomatoes and oregano. Served over pasta.

Carving Station

Additional $3.00 per person fee to pay for the Chef

1 loin serves approximately 35-50 people, 4-6 ounces per person

Priced at market depending on weight Carved Prime Rib – seasoned and slow roasted, served with au jus Carved Roasted Tenderloin – coated in peppercorn & béarnaise sauce

Please choose a starch and vegetable

Herb Roasted Yukon Potatoes

Mashed Potatoes

Baked Potato

Broccoli

Seasonal Medley

Glazed Carrots

All food & beverage is subject to 6.25% Mass meal tax & 20% gratuity

Dinner Function Menu

price current as of 11/09

Includes salad, homemade breads, entrée, sodas, coffee or tea & dessert

Please choose two entrees

Filet Mignon –large filet, seasoned and char-grilled, finished with our fresh roasted garlic butter & béarnaise.  32.99

Pork Tenderloin Foresteire– Marinated & seasoned roasted pork tenderloin topped with a mushroom & cranberry cream sauce.   26.99

14 oz. Delmonico Rib-eye – Certified Angus rib-eye 3 week aged, hand cut, seasoned & char-grilled, topped with fried scallions.  33.99

Chicken Picatta – tenderloins sautéed with capers, prosciutto, roasted red peppers & lemon butter. Served over pasta. 25.99

Pecan Raspberry Chicken – pan fried boneless pecan encrusted chicken breast stuffed with our house made Boursin style cheese, finished with a raspberry drizzle.  27.99

New Zealand Rack of Lamb –Rubbed with rosemary, oregano, basil, black pepper and garlic. Roasted to perfection.  33.99

North Atlantic Haddock – baked with a light bread crumb topping.  27.99

Salmon Picatta- Salmon filet broiled and served with a caper, prosciutto, roasted red pepper and lemon butter sauce. 28.99

Certified Angus New York Sirloin – Aged a minimum of 3 weeks, hand cut, seasoned and char-grilled accompanied by a mushroom demi-glace or blue cheese crust. 31.99

Vegetable Ravioli – Ravioli stuffed with grilled veggies, asiago, vegetarian romano & spices. Tossed with our sun-dried tomato & white wine cream sauce.    25.99

Please choose a starch and vegetable

Herb Roasted Potatoes

Wild Rice

Mashed Potatoes

Broccoli

Seasonal Medley

Glazed Carrots

If you would like to order a cake from our baker we can do that for you

If you would like to bring your own cake there is a $2.50 plating fee per person. Final guest counts and selections must be given no later than 5 days prior to event. If you would like 3 selections add $2 per person, 4 selections add $4 per person.

All food & beverage is subject to 6.25% Mass meal tax & 20% gratuity.

1790 Shower Menu
Current as of 02/2010

Available Saturday or Sunday noon to 4pm

Price includes side salad, fresh baked breads, real whipped butter, chef’s vegetable,
potato or rice, entrée choice, coffee, tea, soda

Your choice of 2 entrees

Petite Filet Mignon – Seasoned and char-grilled, finished with our roasted garlic butter. 17.99

Pork Tenderloin Forestiere – Marinated & seasoned roasted pork tenderloin topped with our mushroom & cranberry cream sauce. 16.99

Chicken Picatta – Tenderloins sautéed with capers, prosciutto, roasted red peppers & lemon butter sauce. 16.99

Pecan Raspberry Chicken – Boneless, skinless breast coated with a pecan crust then folded with Boursin cheese & pan fried, finished with a raspberry drizzle.  16.99

North Atlantic Haddock – baked with a light buttery bread crumb topping.  16.99

Salmon Picatta – Atlantic salmon broiled and served with a caper, prosciutto, roasted red pepper & lemon butter sauce. 16.99

Vegetable Ravioli – Ravioli stuffed with grilled veggies, asiago, vegetarian romano & spices. Tossed with our sun-dried tomato & white wine cream sauce. 15.99

Baked Scallops – sea scallops with a light buttery crumb topping baked golden brown. 17.99

Additional Suggestions

Upgrade to Caesar salad add $1.50

Cup of soup or chowder $3.50

Dessert selection $5

Cheese, fruit & vegetable platter with assorted crackers $5 per person (perfect for welcoming reception)

Shrimp cocktail per dozen $18 (perfect for welcoming reception)

Fruit Punch $4 per person or Champagne punch $6 per person

If you would like to order a cake from our baker, we can do that for you.

If you choose to bring your own cake there is a $2.50 plating fee per person.

All food and beverage subject to 6.25% Mass tax and 20% gratuity.

Final guest counts must be given

at least 5 days prior to event. 

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