appetizers

1790 Calamari
Calamari, battered and cooked until golden crisp. Served with a side of sweet & spicy Asian chili sauce & cherry peppers.  7.99

Bacon & Blue Cheese Stuffed Mushrooms
Large mushroom caps brimming with a decadent blue cheese and smoked bacon filling.  7.99

Shrimp Cocktail
Five refreshingly chilled jumbo shrimp served with our house-made cocktail sauce with a kick. 8.99

Broiled Scallops wrapped in Bacon
Fresh scallops wrapped in bacon, broiled and served with our dijonaisse sauce with a kick of wasabi.  8.99

Baked Brie 
Pecan & panko crusted, baked until golden brown, served with a mango chutney sauce and assorted crackers.   9.99

Boneless Buffalo Chicken Tenders
Medium or Hot Buffalo spice served with Blue Cheese dressing, celery & carrot sticks    7.49

Salmon Cakes
Atlantic Salmon tossed with onion, celery and panko, pan seared until golden brown and served with a creamy dill  sauce.  7.99

salads & soups

Clam Chowder
A rich, traditional New England chowder made with fresh clams, onions, potatoes, salt pork & butter, then finished with light cream.  bowl 5.49

Baked Onion Soup
Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.   5.99

Caesar Salad
Crisp romaine, asiago cheese, croutons & our creamy caesar dressing create this classic salad.  5.99

The "Wedge" Salad
Iceberg lettuce 'wedge' with vine-ripe grape tomatoes and crisp, smoked bacon. It's then dressed with our own blend of creamy blue cheese.  5.99

Chicken or Salmon Cake Caesar Salad
Char-grilled chicken (or a Salmon Cake) sliced and served atop our classic caesar salad. (substitute 5 chilled shrimp 15.99)
  10.99

Organic Field Greens
A refreshing trio of baby lettuces topped with vine-ripe grape tomatoes and your choice of one of our signature blended dressings.  4.99

sandwiches -  $10

Grilled Chicken, Cheddar and Bacon
Boneless chicken breast with melted Cabot cheddar, applewood smoked bacon and sun-dried tomato mayo on a soft roll.

1790 Burger Deluxe
With melted Cabot cheddar & bacon, lettuce, tomato and onion.

1790 Black & Blue Burger
With Cajun spices & bleu cheese, lettuce, tomato & onion.

entrees

New Zealand Rack of Lamb
A one pound flavorful New Zealand lamb rack rubbed with rosemary, oregano, basil, black pepper and garlic. Roasted to perfection.
  22.99

Mushroom Pastry
A trio of fresh mushrooms, herbs, shallots and delectable melted brie served atop a french puff pastry.   15.99

Pork au Poivre
Pork tenderloin rubbed with Dijon & peppercorns, then sautéed and finished with a light red wine sauce.  16.99

Chicken Sauté
Boneless fresh tenderloins tossed with tomatoes, spinach and creamy pesto over bucatini pasta  14.99

Pecan Raspberry Chicken
Fresh boneless skinless breast coated with a pecan crust then folded with boursin cheese and pan fried, served with a raspberry coulis - delicious!  15.99

Surf & Turf
5 oz. Filet Mignon aged, hand-cut, seasoned and char-grilled to your liking, brushed with our roasted garlic butter & served with your choice of two jumbo scallops seasoned & seared, Atlantic Salmon Cake or four jumbo seasoned & seared shrimp with hollandaise.  22.99

steaks

Filet Mignon
10 oz. filet aged, hand-cut, seasoned and char-grilled, brushed with our fresh roasted garlic butter, and an irresistable bearnaise.  23.99

14 Ounce New York Sirloin Steak
You won't find a more flavorful steak. Our sirloins are aged and hand-cut, then seasoned & grilled to your specifications for a robust steak experience.   22.49

16 Ounce Delmonico Rib Eye
Our rib-eye is aged for excellent marbling to give exceptional flavor, we hand-cut, then season & char-grill to your specifications.   23.99

seafood

Uptown Mac & Cheese
Jumbo shrimp, succulent Maine lobster meat & lump crab tossed with sun-dried tomatoes & peas then folded with smoked gouda, cheddar & penne pasta then baked golden with a gratinee crumb topping.  22.99

Poached Salmon Scandinavian Style
Atlantic salmon filet poached with a light dijon & dill sauce   18.99

Shrimp Stuffed Haddock
Atlantic Haddock filet filled with our chunky shrimp stuffing, topped lightly with Panko crumbs, baked and drizzled with hollandaise  19.49

Fish & Chips
Atlantic Haddock rolled in our fry mix and deep fried, served with cole slaw, french fries & tartar sauce.  12.99

Pan Seared Scallops
Scallops pan-seared and served over bucatini pasta with a garlic-saffron cream sauce with broccoli florets.  18.99

Baked Scallops
Baked with butter, lemon & seasoned Ritz, OR Casino style with bacon, garlic, gratinee crumbs and red pepper butter.  19.99 , add $1 for Casino

Dinner entrées include:
fresh baked artisan rolls, real butter, chef's vegetables and potato or wild rice.

Thank you for choosing the 1790, where we pride ourselves on using only the freshest ingredients
from local suppliers with a commitment to quality. Should you have questions about ingredients or cooking
methods please ask. Our service and culinary staff strive to be knowledgeable, sincere and accommodating.